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Take orders, manage tables, fire tickets to the kitchen and take payment — dine-in, takeout and delivery — from one fast, cloud-based platform built for restaurants, cafes and bars.
From the first order to the final report — Pxier Restaurant POS keeps your floor, kitchen and back office in sync.
See your floor plan at a glance, track table status, move or merge tables, and manage covers in real time.
Ring up dine-in, takeout and delivery from one screen. Send orders from tableside on a tablet or handheld.
Fire tickets straight to the kitchen with a KDS or printed KOTs. Track prep, bump orders and cut wait times.
Build items, variants, modifiers and combos. Time-based menus, course firing and 86-ing in a tap.
Split, merge and transfer checks. Take cash, card and integrated payments with tips — fast and accurate.
Real-time sales, item, staff and shift reports. Know your best sellers, busiest hours and margins.

Seat guests, take orders tableside, and keep every check moving without walking back to a terminal. Your team spends less time on the POS and more time with guests.

Orders reach the right station the second they're rung in. Send each item to its own printer — hot line, grill, bar, pizza, cold station or expo — or show it all on a Kitchen Display System. Print classes decide what prints where automatically, and prep sheets help your team plan production ahead of service, so the kitchen stays calm on the busiest nights.

Set up your full menu with variants, modifiers and combos, then change prices, add specials or 86 an item instantly — across every device and location at once.

Know exactly what you're using and what it costs. Track stock in real time, cost every recipe, and turn low stock into purchase orders in a couple of clicks — so margins don't leak in the back of house.
Track stock, recipe costing and food cost in real time.
Take web and delivery orders straight into the POS.
Profiles, loyalty points and targeted offers.
Roles, permissions, clock-in and shift reports.
Run several outlets with central menus and reports.
Take cash, card and tap-to-pay with tips.
Manage suppliers and automate reordering.
Payments, accounting and delivery platforms.
Running food & beverage inside a hotel? Pxier Restaurant POS connects to your property management system, so staff post restaurant charges directly to a guest's room folio — no double entry, no end-of-night reconciliation.
Look up guests by room or name, post charges instantly, and reconcile automatically — plus more PMS via open API.
Send us your menu and floor plan — our team configures items, modifiers, tables and printers for you.
Hands-on training so your servers, cashiers and kitchen staff are confident from day one.
Open with real people on call — email, chat and toll-free phone whenever you need us.
Restaurant POS connects with the rest of Pxier — add what you need as you grow.
Flat monthly pricing with no per-order commission. Every plan includes your first terminal and 24/7 support — add more terminals as you grow.
Prices in USD per location. One-time setup & onboarding is quoted based on your menu and number of locations. Start with a 30-day free trial — no credit card required.
Extend your POS with the modules your operation needs. Each is priced separately, so you only pay for what you use — ask us for a tailored quote.
Go beyond basic stock tracking. Manage ingredient-level inventory, cost every recipe and see your live food-cost percentage. Turn low stock into supplier purchase orders in a couple of clicks, and let stock auto-deduct as items sell so waste and variance stay visible.
Learn more →Turn one-time diners into regulars. Build customer profiles, award loyalty points and run targeted campaigns straight from your POS data. Send promotions, win-back offers and seasonal specials by email — no separate CRM needed. Available as an add-on, quoted to your database size.
Request a quote →Add a full customer-facing ordering experience for takeout, curbside and delivery. Take web and app orders straight into the POS, manage delivery zones and driver dispatch, and keep every channel on one menu. Ideal when online orders become a serious part of your revenue.
Learn more →Take bookings online and manage your floor from the same system that runs your service. Accept reservations around the clock, manage your waitlist, cut no-shows with reminders, and seat guests straight onto the POS floor plan. Perfect for busy full-service restaurants.
Learn more →Run catering and large-group orders alongside your restaurant. Build quotes and proposals, manage event orders, deposits and invoices, and schedule deliveries tied to event times. Everything flows back into the same reporting, so catering revenue sits right next to your dine-in sales.
Learn more →Book a free, no-obligation demo tailored to your restaurant — or start your 30-day free trial today.