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Pxier OnTime runs your takeout, curbside and delivery from one branded platform — online ordering, a driver app, kitchen display and payments — for one flat monthly price. Keep your customers, keep your margins, and skip the 15–30% aggregator commission.

From a branded ordering page to the driver at the door — Pxier OnTime handles the whole order, so you keep the customer and the margin.
Your own ordering page on your domain, colors and logo — no app install. Takeout, curbside, delivery and dine-in QR from one menu.
Dispatch in-house drivers with route optimization and live tracking, or hand off to third-party last-mile. Delivery zones and distance pricing built in.
Send orders to a KDS or printed tickets, print to any station, and run digital prep sheets and packing lists to plan production.
Stripe, Shift4, CardConnect and Square, plus Apple Pay and Google Pay. Tips, taxes and fees auto-calculated and reconciled daily.
Points-based loyalty, coupons and gift cards, plus built-in email marketing to win back customers — no separate CRM required.
Real-time sales and daily reports with customizable dashboards. Run multiple locations from one back-office with roll-up reporting.

Customers order from your website on any device — no app to download. You control the menu, the pricing and the experience, and every order builds your customer list instead of a marketplace's.

Assign orders to in-house drivers with smart route optimization, or hand off to third-party last-mile providers. Customers get a live tracking link with ETA, and you get the delivery data.

Pxier OnTime is trusted by operators who serve offices, campuses and large groups. Give corporate customers their own accounts, budgets and approvals — and bill them on one consolidated monthly statement instead of order by order.
From the customer's tap to the driver at the door — every step on one platform.
They open your branded ordering site on any device, pick items, modifiers and a time slot — no app install.
Coupons, tips, taxes and delivery fees calculate automatically. They pay by card, Apple Pay or Google Pay.
The order lands on the KDS or prints a ticket to the right station, with a real-time notification.
Staff bump the order to ready; delivery orders are assigned to a driver with an optimized route.
The driver app guides the run; the customer follows a live tracking link with ETA and gets proof of delivery.
Payments reconcile against the daily report, and loyalty points and email marketing bring the customer back.
Scan-to-order at the table or curbside, with no app to install.
Sell gift cards and run coupon and discount promotions.
Points per order, redemptions and balances in each customer account.
Pre-packaged menus for corporate, catering and group orders.
Consolidated work picks and packing lists to plan production.
Sync orders and revenue with your POS and accounting tools.
Brand-level menus, per-location overrides and roll-up reporting.
Live sales, daily reports and customizable dashboards.
Three very different ways to take takeout and delivery orders. Here's how Pxier OnTime stacks up against aggregator marketplaces (DoorDash, Uber Eats, Grubhub) and POS-first platforms (Toast, Square for Restaurants) that bolt online ordering onto a register product.
| Comparison criteria | Pxier OnTimethis platform | AggregatorsDoorDash, Uber Eats, Grubhub | POS-first platformsToast, Square for Restaurants |
|---|---|---|---|
| Commission per order | 0% — flat monthly subscription from USD 69 to USD 199. | 15–30% per order. Compounds on every sale forever. | Often 1.5–3% online ordering fee on top of card processing. |
| Customer relationship | You own the customer email, address and order history. | Marketplace owns it. You see anonymised reports. | You own it — same as Pxier. |
| Branding | Fully branded site, your domain, your colors and logo. | Marketplace's app and brand. You're a tile among hundreds. | Branded but often templated. |
| Driver dispatch | Built-in driver app for in-house drivers + third-party last-mile option. | Marketplace's gig drivers. You don't control them. | Usually third-party only (DoorDash Drive, Uber Direct). |
| Kitchen integration | Native KDS, digital prep sheets, ticket printer — you choose. | Tablet sits on the counter. Staff retype orders into the POS. | Native — that's the POS-first advantage. |
| Order types | Takeout, curbside, delivery, dine-in QR, catering, large groups. | Mostly delivery & takeout. Curbside and catering vary by city. | Most of the same; usually no QR-curbside-by-zone logic. |
| Loyalty program | Built-in points + email/SMS marketing. | Marketplace's loyalty — for their app, not your brand. | Add-on (often extra cost). |
| Multi-location chain support | First-class. Brand-level menu, location overrides, central reporting. | You list each location separately; no central reporting tool. | Strong — if all locations are on the same POS. |
| Setup time | Days. Free setup + menu import included. | 1–2 weeks for menu approval; hardware separate. | Weeks. POS install + training, then online ordering. |
| Hardware required | Optional. Run on existing tablet / browser / printer. | Marketplace tablet on the counter. | POS terminal required — that's the product. |
| When it wins | Repeat customers, direct-to-you orders, brand control, multi-channel. | New-customer discovery on their marketplace. | If you need a full POS and online ordering from one vendor. |
Most restaurants use a combination: aggregators for discovery, Pxier OnTime for repeat orders to escape the commission tax. Pricing as of 2026.
A practical, three-part breakdown of what a typical takeout and delivery restaurant pays aggregators each month, what Pxier OnTime would cost on the same volume, and the point at which it pays for itself.
Based on monthly delivery revenue of USD 30,000 at a 25% commission rate — roughly USD 90,000 per year that never reaches your bottom line.
On the same volume, that's roughly 0.33% of revenue instead of 25%. You also keep the customer relationship, the order history and the marketing channel.
At the same 25% save rate, the Pro subscription pays for itself once you move just under USD 400 per month of orders off the aggregator channel.
Illustrative figures — your actual numbers depend on sales mix, your negotiated aggregator commission rate and your channel split. In practice, most full-service restaurants find that 30–60% of delivery customers switch to direct ordering when offered the same menu, the same prices, faster service and loyalty rewards.
Every plan includes free setup, free updates, free backups and 24/7 support. Start with a 30-day free trial — no credit card required.
Contact our sales team to discuss requirements, custom integrations and volume pricing for chains and franchises.
Contact salesAll prices in US dollars. Basic setup includes all configuration except F&B, inventory and event uploads. 30-day free trial, no credit card required.
Book a free, no-obligation demo with a specialist — we'll walk you through the features that matter most to your business. Or request access and try it yourself.