September-2024
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April-2025
Hotel Event Planning Challenges & How to Fix Them
Planning events in a hotel sounds glamorous—banquet halls filled with laughter, seamless guest experiences, and a well-orchestrated team ensuring everything runs smoothly. However, as with most aspects of hospitality event planning, the reality can be much more complex.
The Future of Event Management: Why Manual Scheduling Is Holding You Back?
There has been a rapid evolution in the event management industry that has been driven by advancements in technology and changing consumer expectations. There have been days when event planners used to solely rely on spreadsheets, phone calls and even on back-to-back emails to peacefully organize events.
From Chaos to Convenience: How Takeout Software Can Streamline Your Restaurant Operations
There are a lot of challenges that a restaurant owner may face in your journey. The foremost among them would be to maintain a seamless service with those increasing customer demands.
Managing Catering Chaos? These 5 Pxier Features Will Save You Hours
The catering industry isn’t for the faint-hearted. Between juggling last-minute menu changes, navigating delivery mishaps, and trying to keep kitchen staff from losing their minds, catering can sometimes feel more like crisis management than event planning. If you're reading this, there are chances you've had one of those chaotic days where you wonder how many spinning plates you can really balance at once.
The Event Planner’s Secret Weapon: Pxier’s All-in-One Sales Software
Let’s be honest, event planning isn’t always glamorous. It’s a high-pressure, fast-paced job where everything has to go right, and time is never on your side. You’re booking venues, keeping track of clients, managing vendors, sending proposals, collecting payments, and somehow still expected to respond to emails within minutes. It’s no wonder so many planners feel overwhelmed.