Hotel Event Planning Challenges & How to Fix Them
Planning events in a hotel sounds glamorous—banquet halls filled with laughter, seamless guest experiences, and a well-orchestrated team ensuring everything runs smoothly. However, as with most aspects of hospitality event planning, the reality can be much more complex.
The Future of Event Management: Why Manual Scheduling Is Holding You Back?
There has been a rapid evolution in the event management industry that has been driven by advancements in technology and changing consumer expectations. There have been days when event planners used to solely rely on spreadsheets, phone calls and even on back-to-back emails to peacefully organize events.
From Chaos to Convenience: How Takeout Software Can Streamline Your Restaurant Operations
There are a lot of challenges that a restaurant owner may face in your journey. The foremost among them would be to maintain a seamless service with those increasing customer demands.
Managing Catering Chaos? These 5 Pxier Features Will Save You Hours
The catering industry isn’t for the faint-hearted. Between juggling last-minute menu changes, navigating delivery mishaps, and trying to keep kitchen staff from losing their minds, catering can sometimes feel more like crisis management than event planning. If you're reading this, there are chances you've had one of those chaotic days where you wonder how many spinning plates you can really balance at once.
The Event Planner’s Secret Weapon: Pxier’s All-in-One Sales Software
Let’s be honest, event planning isn’t always glamorous. It’s a high-pressure, fast-paced job where everything has to go right, and time is never on your side. You’re booking venues, keeping track of clients, managing vendors, sending proposals, collecting payments, and somehow still expected to respond to emails within minutes. It’s no wonder so many planners feel overwhelmed.
How to Scale Your Hospitality Business Without Hiring More People
Running a hospitality business can feel like a constant game of catch-up. As bookings increase, so do the demands on your team—until suddenly, it feels like the only way to grow is to hire more people. But that’s not your only option.
Spa Owners: This is the Year to Ditch the Paper Diary
Let’s be honest: if you’re still scribbling appointments into a paper diary in 2025, it’s probably time for an upgrade. You’ve got your hands full running a spa, juggling staff schedules, managing bookings, and making sure your clients feel pampered and seen. The last thing you need is to be flipping through pages, trying to figure out who booked what and when.
Group Ordering is In—Here’s How to Make It Work for Your Catering Business
Let’s set the scene: It’s lunchtime at a busy office. The team is hungry, the meeting is about to start, and someone’s been roped into the not-so-fun task of collecting everyone’s lunch preferences. One person is gluten-free. Another wants no onions. Someone else doesn’t eat dairy. Suddenly, what should’ve been a quick group lunch order becomes a full-blown project. Sound familiar?
That’s where Group Ordering comes in—and it’s quickly becoming a game-changer for catering businesses.
The Secret to Effortless Event Planning? One Word: Automation
Planning events can be exciting, but let’s be honest, it’s also a lot of work. Whether you’re managing a wedding, a corporate conference, or a social gathering, there’s a mountain of tasks to tick off: finding the right venue, managing guest lists, coordinating vendors, sending reminders, tracking payments, and the list goes on. It’s no wonder event planners often feel like they need eight arms and a personal assistant just to stay afloat.